[]
[]
A technical issue is currently preventing renewals of items by people who have more than 20 items checked out. If you have a large number of checked out items and must renew any, please visit our alternate catalog or renew by telephone at 617-859-5908.
While we are moving materials and services during the Central Library renovations, some materials with a status of "in" at the Central Library may not be immediately available.

Restaurant Success, by the Numbers

A Money-guy's Guide to Opening the Next New Hot Spot

Fields, Roger

(Book - 2007)
Average Rating: 2 stars out of 5.
Restaurant Success, by the Numbers
Print
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Publisher: Berkeley, Calif. : Ten Speed Press, c2007
ISBN: 9781580086639
1580086632
Branch Call Number: TX911.3.M27 F54 2007
Characteristics: xii, 244 p. ; 23 cm

Opinion

Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Find it at BPL

  Loading...

Explore Further


Browse the Shelf

Subject Headings


  Loading...

Powered by BiblioCommons.
app10 Version gurli Last updated 2014/12/09 10:52