[]
[]

Restaurant Success, by the Numbers

A Money-guy's Guide to Opening the Next New Hot Spot
Fields, Roger (Book - 2007 )
Average Rating: 2 stars out of 5.
Restaurant Success, by the Numbers
Print

Item Details

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Authors: Fields, Roger
Title: Restaurant success, by the numbers
a money-guy's guide to opening the next new hot spot
Publisher: Berkeley, Calif. : Ten Speed Press, c2007
Characteristics: xii, 244 p. ; 23 cm
ISBN: 9781580086639
1580086632
Branch Call Number: TX911.3.M27 F54 2007
Statement of Responsibility: Roger Fields
Bibliography: Includes bibliographical references and index
Subject Headings: Restaurant management
Topical Term: Restaurant management
LCCN: 2007010637
MARC Display»

Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at BPL

  Loading...

Explore Further


Browse the Shelf

Subject Headings


  Loading...

Powered by BiblioCommons.