While we are moving materials and services during the Central Library renovations, some materials with a status of "in" at the Central Library may not be immediately available.

Food and Culinary Arts

Mondschein, Ken

(Book - 2009)
Food and Culinary Arts
From baker to winemaker--navigate your way to a new career. Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: Baker Bartender Brewer or winemaker Caterer Chef Dietician or nutritionist Food stylist Restaurant reviewer or food critic.
Publisher: New York, NY : Checkmark Books, c2009
ISBN: 0816076235
Branch Call Number: TX911.3.V62 M65 2009
Characteristics: xxiii, 127 p. : ill. ; 25 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at BPL


Powered by BiblioCommons.
app08 Version musli Last updated 2015/02/24 14:10