Food and Culinary Arts

Mondschein, Ken (Book - 2009)
Food and Culinary Arts
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From baker to winemaker--navigate your way to a new career. Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: Baker Bartender Brewer or winemaker Caterer Chef Dietician or nutritionist Food stylist Restaurant reviewer or food critic.
Authors: Mondschein, Ken
Title: Food and culinary arts
Publisher: New York, NY : Checkmark Books, c2009
Characteristics: xxiii, 127 p. : ill. ; 25 cm
Contents: How to use this book
Make the most of your journey
Self-assessment quiz
Dietitian or nutritionist
Food stylist
Food service manager
Brewer or winemaker
Restaurant reviewer or food critic
Going solo, starting your own business
Outfitting yourself for career success
ISBN: 0816076235
Branch Call Number: TX911.3.V62 M65 2009
Statement of Responsibility: by Ken Mondschein
Bibliography: Includes bibliographical references and index
Subject Headings: Hospitality industry Vocational guidance United States Food service Vocational guidance United States
Topical Term: Hospitality industry
Food service
LCCN: 2008043306
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