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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha By Lukas, Kathryn, 1963-
Book - 2019 Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
Available in some locations
Jerky
Jerky
Jerky The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods By Boetticher, Taylor
Book - 2018 Winner, Single Subject, 2019
Nominees: Taylor Boetticher and Toponia Miller
Available in some locations
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
Vegetarian India
Book - 2015 Winner, Single Subject, 2016
Nominees: Madhur Jaffrey
Available in some locations
Mrs. Wheelbarrow's Practical Pantry
Book - 2014 Winner, Single Subject, 2015
Nominees: Cathy Barrow
Available in some locations
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate A Family Cookbook / Rick Mast & Michael Mast ; Foreword by Thomas Keller ; Photography by Tuukka Koski By Mast, Rick
Book - 2013 Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
Available in some locations
Roots
Roots
Roots The Definitive Compendium With More Than 225 Recipes By Morgan, Diane, 1955-
Book - 2012 Winner, Single Subject, 2013
Nominees: Diane Morgan
Available in some locations
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
All copies in use Availability details
Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
Available in some locations
Go Fish
Go Fish
Go Fish
Book Winner, Single Subject, 2010
Nominees: Al Brown
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