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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Around My French Table
Book - 2010 Winner, General, 2011
Nominees: Dorie Greenspan
Available in some locations
Around My French Table
Book - 2010 Winner, Cookbook Of The Year, 2011
Nominees: Dorie Greenspan
Available in some locations
As Always, Julia
eBook - 2010 Winner, Food Writing, 2011
Nominees: Joan Reardon
Asian Palate
Asian Palate
Asian Palate
Book Winner, Wine/beer/spirits, 2011
Nominees: Jeannie Cho Lee
Essentials of Nutrition for Chefs
Essentials of Nutrition for Chefs
Essentials of Nutrition for Chefs
Book Winner, Health, 2011
Nominees: Mary Abbott Hess and Catharine Powers
Flying Pans: Two Chefs, One World
Flying Pans: Two Chefs, One World
Flying Pans: Two Chefs, One World
Book Winner, Chefs/restaurants, 2011
Nominees: Bernard Guillas and Ron Oliver
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Book Winner, Reference/technical, 2011
Nominees: Delores Custer
Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
Available in some locations
The Country Cooking of Ireland
The Country Cooking of Ireland
The Country Cooking of Ireland
Book Winner, International, 2011
Nominees: Coleman Andrews
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