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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own By Turkell, Michael Harlan
eBook - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
Available
American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
Available in some locations
Baking Class
Book - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Available in some locations
Candy Is Magic
Candy Is Magic
Candy Is Magic
Book Winner, Baking, 2018
Nominees: Jami Curl
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
eBook - 2017 Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Not Currently Available.Holds: 0 on 1 Volume
Cheers to the Publican, Repast and Present
Book - 2017 Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Available in some locations
Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
Available in some locations
F*ck, That's Delicious
eBook - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
Available in some locations
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