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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha By Lukas, Kathryn, 1963-
Book - 2019 Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
Available in some locations
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