From raised beds to pots and everything in between, learn the ins and outs of growing vegetables and fruits successfully in small spaces and unconventional containers. This session covers everything you need to know about setting up for success, including location, design, light, and containers. Learn how to choose edible plants, planting methods, seasons, crop mapping, seeds and starts, where to get your plants, soil mix, and define goals for the season.
This event is presented by Zannah Porter, Director of Operations for Green City Growers, and is sponsored by the Friends of the Faneuil Library and the Brighton Garden Club.
Email firstname.lastname@example.org for the Zoom link.