Cook your favorite books with The Reader's Kitchen! Join Afton Cyrus, chef and founder of The Reader's Kitchen, as she reads aloud from Robert McCloskey's classic picture book Blueberries For Sal and makes a batch of Wild Maine Blueberry Jam inspired by the book. You'll get to taste the end result and learn how to make this kid-friendly recipe (and lots more recipes inspired by children's books!) together at home. For more about The Reader's Kitchen, visit thereaderskitchen.com.
This program is recommended for kids ages 3-8.
Registration is required. Please register total number of attendees, both children and adults.
This program is generously sponsored by Colin's Joy Project.
Accessibility Notice: We strive to make our events accessible. To request a disability accommodation and/or language services, please contact dcrickman@bpl.org. Please allow at least two weeks to arrange accommodation.