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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Chaat
Chaat
Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet
Book - 2020 Winner, Culinary Travel, 2021
Nominees: Jody Eddy and Maneet Chauhan
Available in some locations
Dessert Person
Book - 2020 Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
Available in some locations
Falastin
Book - 2020 Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
Available in some locations
Foolproof Fish
Book - 2020 Winner, Single Subject, 2021
Nominees: Cheryl Richter
Available in some locations
How to Cook
How to Cook
How to Cook Building Blocks and 100 Simple Recipes for A Lifetime of Meals By Acheson, Hugh
Book - 2020 Winner, Children, Youth And Family, 2021
Nominees: Hugh Acheson
Available in some locations
Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
Kiin
Kiin
Kiin Recipes and Stories From Northern Thailand By Regular, Nuit
Book - 2020 Winner, International, 2021
Nominees: Nuit Regular
Available in some locations
Meat Illustrated
Meat Illustrated
Meat Illustrated A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Book - 2020 Winner, General, 2021
Nominees: America's Test Kitchen
Available in some locations
Mosquito Supper Club
Book - 2020 Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
All copies in use Availability details
Mosquito Supper Club
Book - 2020 Winner, American, 2021
Nominees: Melissa M. Martin
All copies in use Availability details
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