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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Falastin
Book - 2020 Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
Available in some locations
Tartine
Tartine
Tartine A Classic Revisited : 68 All-new Recipes + 55 Updated Favorites By Prueitt, Elisabeth M.
Book - 2019 Winner, Photography, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
Available in some locations
The Cook's Atelier
The Cook's Atelier
The Cook's Atelier Recipes, Techniques, and Stories From Our French Cooking School By Taylor, Marjorie
Book - 2018 Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
Available in some locations
Simple Fare
eBook - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
Available
Simple Fare
eBook - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
Available
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Naomi Pomeroy and Chris Court
Available in some locations
What Katie Ate on the Weekend
What Katie Ate on the Weekend
What Katie Ate on the Weekend
Book Winner, Photography, 2016
Nominees: Katie Quinn Davies
The Slanted Door
Book - 2014 Winner, Photography, 2015
Nominees: Ed Anderson and Charles Phan
Available in some locations
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