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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
All copies in use Availability details
All About Roasting
Book - 2011 Winner, General, 2012
Nominees: Molly Stevens
All copies in use Availability details
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Speck, Maria
Book - 2011 Winner, Health, 2012
Nominees: Maria Speck
Available in some locations
Baking Style
eBook - 2013 Winner, Baking, 2012
Nominees: Lisa Yockelson
Bitters
Bitters
Bitters A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Parsons, Brad Thomas and Anderson, Ed
eBook - 2011 Winner, Wine/beer/spirits, 2012
Nominees: Brad Thomas Parsons
Not Currently Available.Holds: 0 on 1 Volume
Ruhlman's Twenty
eBook - 2011 Winner, Reference/technical, 2012
Nominees: Michael Ruhlman
Tasting India
Tasting India
Tasting India
Book Winner, Cookbook Of The Year, 2012
Nominees: Christine Manfield
The Apple Lover's Cookbook
Book - 2011 Winner, American, 2012
Nominees: Amy Traverso
Available in some locations
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Book Winner, Chefs/restaurants, 2012
Nominees: Alan Wong
The Food of Spain
Book - 2011 Winner, International, 2012
Nominees: Claudia Roden
Available in some locations
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