The Art of Making and Cooking With LiqueursBook - 1994
Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Publisher: Lake Oswego, Or. : Culinary Arts Ltd., c1994
Edition: Rev. ed
Branch Call Number: TP611 .L66 1994x
Characteristics: 127 p. : ill. ; 22 cm