Cake Decorating With Modeling ChocolateBook - 2013
For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and leaves made of chocolate; sculpt 3D cakes and figurines; push the envelope of cake design. For even the most casual reader, this book promises to delight and surprise the eye.
Publisher: Cambridge, MA : Buttercream Press, 
Copyright Date: © 2013
Branch Call Number: TX771.2 .C665 2013x
Characteristics: 176 pages : color illustrations ; 26 cm