The Yellow Farmhouse CookbookBook - 1998
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Publisher: Boston, MA : Little, Brown, 1998
Edition: 1st ed
Branch Call Number: TX715 .K449 1998
Characteristics: xix, 410 p. : ill. ; 26 cm