Diet, Nutrition, and Health

Diet, Nutrition, and Health

eBook - 1989
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The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.
Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989
ISBN: 0773507418
0773507337
Characteristics: xx, 347 p. (online resource)
Additional Contributors: Carroll, K. K. (Kenneth Kitchener)

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