Start & Run A Restaurant BusinesseBook - 2012
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
Publisher: [United States] : Self-Counsel Press : Made available through hoopla, 2012
Branch Call Number: eBook hoopla
Characteristics: 1 online resource