The Science of Nutrition

The Science of Nutrition

eBook - 2013
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From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
Publisher: [United States] : Britannica Digital Learning : Made available through hoopla, 2013
ISBN: 9781615309221
1615309225
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: Rogers, Kara
hoopla digital

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