Venturesome Vegan Cooking

Venturesome Vegan Cooking

Bold Flavors for Plant-based Meals

eBook - 2010
Average Rating:
1
Rate this:
With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J. M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text. Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors' culinary explorations spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.
Publisher: [United States] : Agate Publishing : Made available through hoopla, 2010
ISBN: 9781572846760
1572846763
Branch Call Number: eBook hoopla
Characteristics: 1 online resource

Opinion

From the critics


Community Activity

Comment

Add a Comment

k
krazyk
Mar 27, 2011

For a book title to be called "venturesome," I was expecting the recipes to be more bold and innovative...These recipes can be found in many vegan cookbooks. But in any case, it's still a pretty good vegan cookbook. It's great for beginners and the typical home cook.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top