Venturesome Vegan Cooking

Venturesome Vegan Cooking

Bold Flavors for Plant-based Meals

eBook - 2010
Average Rating:
Rate this:
With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J. M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text. Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors' culinary explorations spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.
Publisher: [United States] : Agate Publishing : Made available through hoopla, 2010
ISBN: 9781572846760
Branch Call Number: eBook hoopla
Characteristics: 1 online resource


From the critics

Community Activity


Add a Comment

Mar 27, 2011

For a book title to be called "venturesome," I was expecting the recipes to be more bold and innovative...These recipes can be found in many vegan cookbooks. But in any case, it's still a pretty good vegan cookbook. It's great for beginners and the typical home cook.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at BPL

To Top