Chinese Cooking Made Easy

Chinese Cooking Made Easy

Simple and Delicious Meals in Minutes

eBook - 2010
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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family-fortifying dishes such as: Lingzhi Lean Pork Soup, Chicken Stewed with Ginseng, and Red Dates Pork Soup with Cordyceps and Fish Maw.
Publisher: [United States] : Tuttle Publishing : Made available through hoopla, 2010
ISBN: 9781462904921
1462904920
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: Reid, Daniel
hoopla digital

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