My Culinary Journey
Food and Fêtes of Provence With RecipesBook - 2016
"In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence."--Publisher website.
Publisher: [San Francisco] : Yellow Pear Press, 2016
Branch Call Number: TX719.2.P75 B73 2016x
Characteristics: 191 pages : illustrations (chiefly color) ; 25 cm