Meat Cooking TechniquesStreaming Video - 2009
Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef demonstrates how to roast, fry, grill, stew, braise and lard meat - all of which provide very different appearances, flavors and textures. Understanding the best temperatures, conditions and treatment of meat can take years of practice, but this presentation is the perfect introduction for those with a passion for cooking.
Publisher: [Place of publication not identified] : Video Education Australasia, 
Copyright Date: ©2009
Characteristics: video file,rda 1 online resource (1 video file (16 min., 52 sec.)) : sound, color
Uniform Title: Meat Cooking Techniques