Vegetable Cooking TechniquesStreaming Video - 2009
Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.
Publisher: [Place of publication not identified] : Video Education Australasia, 
Copyright Date: ©2009
Characteristics: video file,rda 1 online resource (1 video file (16 min., 32 sec.)) : sound, color
Uniform Title: Vegetable Cooking Techniques