The Everything Fondue Cookbook

The Everything Fondue Cookbook

300 Creative Ideas for Any Occasion

Book - 2004
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This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter's Fondue
Publisher: Avon, MA : Adams Media, c2004
ISBN: 9781593371197
1593371195
Branch Call Number: TX825 .L38 2004
Characteristics: viii, 261 p. ; 24 cm

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