Title rated 5 out of 5 stars, based on 1 ratings(1 rating)
Book, 1996
Current format, Book, 1996, 1st ed, Available .
Book, 1996
Current format, Book, 1996, 1st ed, Available . Offered in 0 more formats
As they investigate this nation's obsession with smoked meat, Lolis Elie and Frank Stewart introduce us to the men and women devoted to the demanding art of barbecuing, and, of course, to some good eating - with mouthwatering recipes for meat, sauces, and side dishes.
From the community