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Simply Ancient Grains

Fresh and Flavorful Whole Grain Recipes for Living Well
Title rated 3.5 out of 5 stars, based on 13 ratings
Current format, Book, 2015, Available .
Current format, Book, 2015, Available . Offered in 0 more formats
In this follow up to her award-winning Ancient Grains for Modern Meals , Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than ever before.

From black rice to burgundy quinoa and golden Kamut berries--ancient grains are showing up on restaurant menus…

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