Title rated 4 out of 5 stars, based on 101 ratings(101 ratings)
Book, 2017
Current format, Book, 2017, First edition, Available .
Book, 2017
Current format, Book, 2017, First edition, Available . Offered in 0 more formats
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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