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Flour

Spectacular Recipes from Boston's Flour Bakery + Café
Title rated 4.15 out of 5 stars, based on 38 ratings
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard…

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