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The Cooking Gene

A Journey Through African American Culinary History in the Old South
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Current format, eBook, 2018, Available.
Current format, eBook, 2018, Available. Offered in 0 more formats
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of…

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